Sous Vide BBQ Ribs

What you need:

  • BBQ glaze sweet and hot - I used a habanero mango bbq sauce with fresh orange juice and honey to cut heat

 

Steps:

  1. Preheat bath for 144 F, then vacuum seal ribs, about 2lbs

  2. After time is up, pat dry, then sear or searzall to add crisp and color

  3. After first sear, glaze with BBQ sauce (I used sweet BBQ, habanero sauce, and honey with a cut of fresh orange juice to cut heat), then re-sear or searzall.

  4. if you have a smoking gun or a smoker, final touch for added depth.

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