Sous Vide Apricots

What you need:

  • 4 apricots

  • 50ml of sugar

  • 50ml of water


  1. Preheat the water bath to a temperature of 70⁰C.

  2. Pour the water into a small saucepan and stir in the sugar. Make a syrup by heating the mixture. When it reaches the boil, remove from the heat and allow to cool.

  3. Halve the apricots and discard the stones.

  4. Slide the apricot halves into a vacuum bag, pour over the sugar syrup and vacuum to seal.

  5. Place the bag in the water bath and leave to cook for up to 20 minutes, depending on the ripeness of the fruit. Very ripe apricots will only take around 18 minutes to cook but firmer ones will need slightly longer.

  6. Carefully spoon the syrupy apricots out of the vacuum bag and serve.


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