Sous Vide Chicken Breast

What you need:

  • 2 chicken breasts (you can choose either skinless or skin-on)

  • 4 tablespoons butter 

  • 1 teaspoon dried basil

  • Salt and pepper 

  • 1 clove garlic (optional)



1.   Fill and preheat your sous vide supreme water oven with 146F/63.5C temperature.

2.   Simply place 2 chicken breasts into a small cooking pouch.

3.   Add the dried basil, butter, salt, and pepper. Then vacuum seal.

4.   Sink the sealed pouch in the water oven to cook for at least 1 hour up to 3 hours.

5.   Melt the butter in the skillet pan over medium-high heat. To get more flavors, simply add garlic. Sear the chicken breasts for about 45-60 seconds until they become light brown or golden.

6.   Serve and indulge.


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