Sous Vide Chocolate Cake

​What you need:

  • Four eggs

  • 250 g of semisweet chocolate

  • 100 g of butter

  • 1/8 cup of coffee liqueur

  • Unsweetened cocoa for dusting



  1. Put the chocolate, butter and coffee liqueur in a sous vide bag and then place the bag into a water bath at 50˚C for 15 minutes to melt the chocolate and butter.

  2. You should massage the bag every 5 minutes just to be sure they are well blended.

  3. Beat the eggs with a mixer at high speed, and then pour the mixture from the bag into it.

  4. Mix it all again at low speed until it becomes a batter, which you will put in a prepared jars (sprayed with a non-stick spray).

  5. Place jars in a water bath for about an hour at 75˚C.

  6. After removing the jars from the bath, place them on a wire rack, and refrigerate at least 6-7 hours.

  7. Before you want to serve the dessert, pull out the cakes from jars with a thin knife and dust with an unsweetened cocoa.


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